Our story
Rooted in Ayurveda, made for today
Vanaura began in a family kitchen, where herbs were an everyday habit rather than a trend. We make that same care available — traceable, tested and beautifully simple.
Walk into any herbal aisle and you'll find shelves of promises and very little proof. We wanted to build the shop we could not find: one where you can see where a herb was grown, how it was processed and what was found when it was tested.
So we work backwards from the farm. We visit partner growers, agree on harvest windows, and dry and mill the herbs ourselves in small lots. Formulas stay close to the classical texts, adjusted only where modern testing tells us we can do better.
Fewer, better ingredients
Most of our products have fewer than ten ingredients — and you can pronounce every one.
Proof, not promises
Every batch is tested for heavy metals, pesticides and microbes by an accredited lab.
Fair to farmers
We pay partner farms above-market prices and buy the whole harvest, so they can plan ahead.
Lighter packaging
Glass, tin and paper wherever possible, with refill pouches for our best-selling powders.